THE CARP SOCIETY
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New stock growing

 

 

 

 

 

HORSESHOE PERMITS
Special offers for 2012
FARRIERS AND LANGHOLME WAITLISTS open 18 January
Farriers
Langholme
LEFT Andy Tushingham with one of the new fish stocked this time last year into Horseshoe. Stocked at 9lb, pictured left at 15lb. There's over 150 more like that.

WINTER OFFER - Horseshoe Special Offer only 50pence per hour (minimum 10 hours)

OFFICE HOURS
at HORSESHOE

See
Access




WHO ARE WE?

 

The Society was founded over 25 years ago.

If you like your fishing to be a traditional experience of the countryside, appreciation of wildlife, enjoyment of the magic of dawn and sunset, then join us. 
 
Our waters are run on traditional lines and are not for those who seek to bring the noise and bustle of modern life with them.
More...


WATERS

Horseshoe lake

 

 

We have three waters; Horseshoe, Farriers and Langholme. More ...


HORSESHOE SPECIALIST TACKLE & BAIT

Our specialist Shop is based at our Cotswolds Headquarters at Horseshoe Lake.

Shop   Spread over two floors; downstairs for Rig Bits and End tackle , Bivvys & Bedchairs etc upstairs
See for yourself

HIRE OUR VENUE

Lodge  
Pictured, The Carp Society's 'Centre of Excellence'
with on-site
tackle shop.
Hire for your event)

 

 


EVENTS 2012

Kicking off the year in February with 'A Weekend with Mich Brown'.

Then Junior Carp Camp in June and Adult MasterClass in August. More...

 

HOW DO I GET TO FISH HORSESHOE?

As Member or non member Passport Holder. More...

  DVD30

HORSESHOE ACCESS

If you are not a Permit Holder, and want to start fishing Saturday, Sunday and Bank Holidays, you need to phone us by Friday lunch time to pre-purchase your ticket which will be left with the duty Bailiff. More...


LATEST REPORTS

Miles writes a great Blog about every month or so, including catch reports and other bits of nonsense. For the latest, as well as all previous Blogs ...

 

NOTICES

All important announcements can be found here, including CEFAS reports on Horseshoe ...

RESTOCKING

Late 2010 saw the introduction of the carp of the future. More...

 



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